February through October we have a public supper the 4th Saturday of the month, serving 5-6:30 p.m.
Cost is $9 per person, $25 per family, children under age 5 eat for free.
We loved seeing you and serving you in 2019. Please join us again next year.
2020 Schedule:
February 22 Roast Turkey
March 28 Ham
April 25 Roast Pork
May 23 Roast Turkey
June 27 Roast Pork
July 25 Baked Haddock
August 22 Pot Roast
September 26 Roast Pork
October 24 Roast Turkey
Our dinners include a Caesar salad, glazed carrots or squash, string beans, meat or fish (gravy and/or stuffing if applicable), potato, iced tea, lemonade, hot coffee and homemade pies.