Public suppers

February through October we have a public supper the 4th Saturday of the month, serving 5-6:30 p.m.

Cost is $9 per person, $25 per family, children under age 5 eat for free.

We loved seeing you and serving you in 2019.  Please join us again next year.

2020 Schedule:

February 22      Roast Turkey
March 28           Ham
April 25              Roast Pork
May 23               Roast Turkey
June 27               Roast Pork
July 25                 Baked Haddock
August 22          Pot Roast
September 26   Roast Pork
October 24         Roast Turkey

Our dinners include a Caesar salad, glazed carrots or squash, string beans, meat or fish (gravy and/or stuffing if applicable), potato, iced tea, lemonade, hot coffee and homemade pies.